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FEWS special report
1997
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The World food book : an A-Z, atlas, and statistical source book
1981
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .W567
Full planet, empty plates : the new geopolitics of food scarcity
by
Brown, Lester R. (Lester Russell), 1934-
2012
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.6 .B774 2012
The food wars
by
Bello, Walden F.
2009
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.6 .B35 2009
Report assessing global food production and needs as of April 15, 1979
by
United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service. International Economics Division
1979
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 105.25:61
Food balances for 12 countries in the Far East and Oceania, 1959-61
1964
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 93.21/2:88
Hamburgers in paradise : the stories behind the food we eat
by
Fresco, Louise O.
2016
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .F73513 2016
The world food problem, 1950-1980
by
Grigg, David B.
1985
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .G74 1985
Is the world facing starvation?
by
United States. Department of Agriculture. Office of Governmental and Public Affairs
1979
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 107.2:ST 2
World food resources : actual and potential
by
Allaby, Michael
1977
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.5 .A43
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